Main Dish - Grilled Steak and Onion Salad

From Cook's Country: Any salad mix, including baby spinach, can be used in place of the arugula.

Main Dish - Grilled Steak and Onion Salad
Main Dish - Grilled Steak and Onion Salad

PREP TIME

--

minutes

TOTAL TIME

--

minutes

SERVINGS

4

servings

PREP TIME

--

minutes

TOTAL TIME

--

minutes

SERVINGS

4

servings

Ingredients

  • 1 1/2

    T balsamic vinegar

  • 1

    small garlic clove, minced

  • 4

    T olive oil

  • Salt and pepper

  • 1

    large red ohion, cut crosswise into 1/2-inch-thick rounds

  • 2

    boneless strip or rib-eye steaks, each 12 oz and 1 1/2 inches thick

  • 11

    cups lightly packed stemmed arugula

  • 1/2

    cup crumbled blue cheese

Directions

Whisk vinegar, garlic, and 3 T oil together in small bowl. Season with salt and pepper to taste. Brush onion with remaining 1 T of oil. Season onion and steaks with salt and pepper. Grill over hot fire until steaks are well browned on both sides and internal temperature registers 125 degrees, 5 to 7 minutes per side, and onions are charred and soft, about 4 minutes per side. Transfer to cutting board and let steaks rest 5 minutes. Slice steaks thinly across grain. Toss arugula with 1/4 cup dressing in large bowl and season with salt and pepper to taste. Divide arugula among 4 individual plates or place on one large platter. Arrange steak and onions on top. Drizzle remaining dressing over steak and onions and scatter cheese on top. Serve

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