Menu Enter a recipe name, ingredient, keyword...

Main Dish - Grilled Steak and Onion Salad

By

From Cook's Country:
Any salad mix, including baby spinach, can be used in place of the arugula.

Google Ads
Rate this recipe 0/5 (0 Votes)

Ingredients

  • 1 1/2 T balsamic vinegar
  • 1 small garlic clove, minced
  • 4 T olive oil
  • Salt and pepper
  • 1 large red ohion, cut crosswise into 1/2-inch-thick rounds
  • 2 boneless strip or rib-eye steaks, each 12 oz and 1 1/2 inches thick
  • 11 cups lightly packed stemmed arugula
  • 1/2 cup crumbled blue cheese

Details

Servings 4

Preparation

Step 1

Whisk vinegar, garlic, and 3 T oil together in small bowl. Season with salt and pepper to taste.

Brush onion with remaining 1 T of oil. Season onion and steaks with salt and pepper.

Grill over hot fire until steaks are well browned on both sides and internal temperature registers 125 degrees, 5 to 7 minutes per side, and onions are charred and soft, about 4 minutes per side. Transfer to cutting board and let steaks rest 5 minutes. Slice steaks thinly across grain.

Toss arugula with 1/4 cup dressing in large bowl and season with salt and pepper to taste. Divide arugula among 4 individual plates or place on one large platter. Arrange steak and onions on top. Drizzle remaining dressing over steak and onions and scatter cheese on top. Serve

You'll also love

Review this recipe

Bucatini with Sausage, Peppers and Onions BROWN RICE WITH ONIONS AND ROASTED RED PEPPERS