Flank Steat

By sassy47

Ingredients

• FOR THE MARINADE
• 1/3 c. extra-virgin olive oil
• 1/4 c. low-sodium soy sauce
• 2 tbsp. lime (or lemon) juice
• 2 tbsp. packed brown sugar
• FOR THE STEAK
• 2 lb. flank steak
• Kosher salt
• Freshly ground black pepper

Preparation

Step 1

In a large bowl, whisk together olive oil, soy sauce, lime juice and brown sugar. Add steak and toss until coated. Marinate for at least 30 minutes or up to 2 hours.
Remove steak from marinade and pat dry with paper towels. Season lightly with salt (remembering there was soy sauce in the marinade) and pepper.
To grill: Preheat grill to medium-high. Place on grill and cook steak to your liking, about 6 minutes per side for medium-rare. (Cooking time will vary due to thickness of your steak.)
To broil: Preheat oven broiler to high. Place steak on a sheet pan and cook, turning once halfway, until cooked to your liking, about 6 minutes per side for medium-rare. (Cooking time will vary due to thickness of your steak.