Ann’s Caesar Salad

By Peggie

Ingredients

• Combine in the bottom of large salad bowl:
• Wash 2 heads of romaine lettuce and spin dry
• Crisp and dice 6/7 slices of bacon
•  6 tbsp. vegetable oil
•  2 " vinegar
•  1 " olive oil
•  1 " lemon juice
•  1 tsp salt

Preparation

Step 1

Season with a pinch of sugar, pepper, dry mustard, & tarragon
Add a dash of Tabasco sauce and Worcestershire sauce, 1 tsp. parsley, 2 small cloves of crushed garlic (to taste), and 2 raw eggs
Stir until well blended.
Place lettuce on top of mixture, then add 1/4 cup of parmesan cheese, 7-8 sliced mushrooms, 1/2 green or red pepper, 1/4 cup of parsley, and three boiled sliced eggs.
Cover and refrigerate about two to three hours, toss from the bottom, serve, and enjoy!!!