Cream Soup Substitute

IC cookbook by Julie Beyer Use this for when a recipe calls for cream of mushroom, chicken, or celery soup.

Cream Soup Substitute
Cream Soup Substitute

PREP TIME

5

minutes

TOTAL TIME

15

minutes

SERVINGS

--

servings

PREP TIME

5

minutes

TOTAL TIME

15

minutes

SERVINGS

--

servings

Ingredients

  • 2

    T butter or margarine

  • 2

    T flour

  • 12

    can of skim evap milk

  • 1/2

    t salt

  • 1/4

    t garlic powder

  • 1

    T onion chopped fine or chopped chives if not sensitive

  • 1/4

    t pepper if tolerated

Directions

melt butter in med saucepan over med heat. Add flour blending with whisk until smooth. Slowly add milk, whisking constantly until mixture thickens, remove from heat. Blend in seasonings. You can add cooked mushrooms, chicken or celery to this soup.

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