- 4
- 15 mins
- 20 mins
4.3/5
(11 Votes)
Ingredients
- 1-1/2 pounds ground beef
- 1 medium onion, chopped
- 2 garlic cloves, minced
- 1/2 cup water
- 1 envelope taco seasoning
- 2 cups (8 ounces) shredded cheddar cheese, divided
- 3 cups leftover or refrigerated mashed potatoes, warmed
Preparation
Step 1
Preheat broiler. In a large ovenproof skillet, cook beef, onion and garlic over medium heat until beef is no longer pink, breaking up beef into crumbles; drain. Stir in water and taco seasoning; heat through. Stir in 1 cup cheese. Remove from heat.
In a bowl, mix mashed potatoes and remaining cheese; spread over beef mixture. Broil 4-6 in. from heat 5-6 minutes or until top is golden brown.
Yield: 4 servings.