Inside-Out Chicken Pot Pie

By pamdabear3383

Ingredients

• 4 skinless, boneless Chicken breast halves (about 1 lb), cut into 1-inch pieces
• 1 can condensed cream of chicken soup
• 1 bag (16 oz.) frozen vegetable combination (broccoli, cauliflower, carrots, etc.)
• 8 biscuits, split

Preparation

Step 1

Cook the chicken in a 10-inch non-stick skillet over medium-high heat until well browned, stirring often. Stir the soup and vegetables in the skillet. Reduce the heat to low. Cover and cook until the chicken is cooked through. Serve the chicken and sauce over the biscuits.