Almond Cheddar Appetizers

By Janes_kitchen

Ingredients

• 1 cup mayonnaise
• 2 teaspoons Worcestershire sauce
• 1 cup (4 ounces) shredded sharp cheddar cheese
• 1 medium onion, chopped
• 3/4 cup slivered almonds, chopped
• 6 bacon strips, cooked and crumbled
• 1 loaf (1 pound) French bread

Preparation

Step 1

In a bowl, combine the mayonnaise and Worcestershire sauce; stir in cheese, onion, almonds and bacon.
Cut bread into 1/2-in. slices; spread with cheese mixture. Cut slices in half; place on a greased baking sheet. Bake at 400° for 8-10 minutes or until bubbly.
Freeze option: Place unbaked appetizers in a single layer on a baking sheet; freeze for 1 hour. Remove from pan and store in an airtight container for up to 2 months. When ready to use, place thawed appetizers on a greased baking sheet. Bake at 400° for 10 minutes or until bubbly.