Rate this recipe
4.4/5
(8 Votes)
Ingredients
- 1 pound chicken tenderloins
- Flour
- Salt and pepper
- 2 tablespoons butter
- 2 tablespoons oil
- 2/3 cup dry white wine
- 2/3 cup chicken broth
- 3 tablespoons country-style Dijon mustard
- 1 1/2 teaspoons cornstarch
- 1 1/2 tablespoons water
- 1/2 cup Ocean Spray® Craisins® Original Dried Cranberries
- 1/4 cup sliced green onions, green part only
Details
Adapted from farmerowned.com
Preparation
Step 1
Lightly toss chicken pieces with flour; shake off excess.
Sprinkle lightly with salt and pepper.
Heat 1 tablespoon of butter and oil in a large skillet.
Add half of the chicken; cook about 2 minutes, turning once until chicken is golden brown on each side and cooked through.
Add more butter and oil if needed.
Remove to a platter; keep warm. Repeat with remaining chicken.
Add wine, chicken broth and mustard to skillet, scraping up browned bits. Combine cornstarch and water in a small bowl.
Stir into skillet.
Add dried cranberries. Boil 1 to 2 minutes or until sauce thickens.
Stir in green onions; cook 1 more minute.
Pour sauce over chicken.
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