Detox Rainbow Salad

By vdub

Ingredients

• 1 small broccoli head, cut in small florets
• 1/4 small red cabbage head, finely diced
• 1 small red onion, finely diced
• 1 avocado, peeled and cut in cubes
• To garnish: toasted almonds and chia seeds
• For the sauce
• 2 tbsp low fat yogurt
• 1 tsp extra virgin olive oil
• 1/2 lemon, juice only
• 1/2 tsp sea salt
• Freshly ground black pepper

Preparation

Step 1

Instructions
Place all the salad ingredients in a large bowl and toss to combine.
Place the sauce ingredients in a blender and pulse to obtain a smooth liquid.
Pour the sauce over the salad and mix to combine.
Distribute evenly onto serving plates, top with toasted almonds and chia seeds and serve.