Mayo Free Cabbage Salad

By mm_food4me

Ingredients

• 1/2 cup canola oil
• 1/4 cup red wine vinegar
• 1 tablespoon soy sauce
• 6 tablespoons white sugar
• 1 (8 ounce) package shredded cabbage
• 3 green onions, thinly sliced
• 1/3 cup slivered almonds
• 1/3 cup sunflower seed kernels (optional)

Preparation

Step 1

Mix canola oil, red wine vinegar, soy sauce, and sugar in a large bowl, mixing until sugar has dissolved. Toss cabbage, green onions, almonds, and sunflower seed kernels into the dressing. Cover bowl and refrigerate at least 1 hour before serving; slaw tastes better when chilled overnight.