Mini Chicken Pot Pies

By rrxing

If your family loves cheese, sprinkle some shredded Cheddar cheese over each puff about 5 minutes before the end of the baking time.
Used with permission. © 2016 Walmart. All Rights Reserved.

Ingredients

• 2 cups Great Value frozen mixed vegetables thawed or mixed leftover veggies
• 1 cup diced cooked chicken
• 1 can (10.75 oz.) condensed cream of chicken soup
• 1 can (16.3 oz.) Pillsbury Grands Flaky Layers refrigerated biscuits

Preparation

Step 1

Heat oven to 375°F. In medium bowl, combine vegetables, chicken and soup; mix well.
Press each biscuit into 5 1/2-inch round. Place 1 round in each of 8 greased regular-size muffin cups. Firmly press in bottom and up side, forming 3/4-inch rim. Spoon a generous 1/3 cup chicken mixture into each. Pull edges of dough over filling toward center; pleat and pinch dough gently to hold in place.
Bake at 375°F 20 to 22 minutes or until biscuits are golden brown. Cool 1 minute; remove from pan.