Fruit Roll-ups

By maxsmama

Ingredients

• 4 pounds of fresh strawberries, cleaned and stemmed (or any fruit you would like)
• 1/2 – 1 cup of sugar
• juice from 1 lemon

Details

Servings 10

Preparation

Step 1

Preheat oven to 170F degree

1. Toss everything into a food processor and blend until smooth.

2. Pour into a heavy sauce pan and bring to a boil, stirring constantly.

3. Reduce heat and skim off foam that will form on top with a spoon.

4. Reduce heat to low and simmer for 30-45 minutes until mixture is the consistency of applesauce.

5. Line a large baking sheet with parchment paper.

6. Pour mixture on parchment paper and spread evenly.

7. Bake at 170F for 8-10 hours. Until the center is no longer sticky

8. Cut into strips and roll up. There you have it, homemade fruit-rolls.