Fruit Roll-ups
By maxsmama
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Ingredients
- 4 pounds of fresh strawberries, cleaned and stemmed (or any fruit you would like)
- 1/2 – 1 cup of sugar
- juice from 1 lemon
Details
Servings 10
Preparation
Step 1
Preheat oven to 170F degree
1. Toss everything into a food processor and blend until smooth.
2. Pour into a heavy sauce pan and bring to a boil, stirring constantly.
3. Reduce heat and skim off foam that will form on top with a spoon.
4. Reduce heat to low and simmer for 30-45 minutes until mixture is the consistency of applesauce.
5. Line a large baking sheet with parchment paper.
6. Pour mixture on parchment paper and spread evenly.
7. Bake at 170F for 8-10 hours. Until the center is no longer sticky
8. Cut into strips and roll up. There you have it, homemade fruit-rolls.
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