Turkey Casserole

By mamacasma

Ingredients

• 4 cups leftover prepared stuffing, divided
• 4 cups coarsely chopped leftover cooked turkey (about 1 lb.)
• 3/4 cup Hellmann's® or Best Foods® Real Mayonnaise
• 1/4 cup whole berry cranberry sauce
• 2 cups leftover mashed potatoes
• 1 1/2 cups shredded mozzarella cheese

Preparation

Step 1

Preheat oven to 375°. Spray 8-inch baking dish with no-stick cooking spray. Spoon in 2 cups stuffing, then top with turkey.
Combine 1/4 cup Hellmann's® or Best Foods® Real Mayonnaise with cranberry sauce; evenly spread over turkey.
Combine remaining 1/2 cup Mayonnaise, potatoes and cheese in large bowl. Evenly spread on turkey, then top with remaining 2 cups stuffing.
Bake 40 minutes or until heated through. Let stand 10 minutes before serving. Garnish, if desired, with dried cranberries.

SMART TIP: For the Hellmann’s® taste you love with the goodness of olive oil, substitute Hellmann's®or Best Foods® Mayonnaise Dressing with Olive Oil.