Wild Rice Cranberry Stuffing

By MJH

Servings 14 1/2 cups

Ingredients

• 2 slices bacon, chopped
• 2 tablespoons tablespoons butter or margarine
• 1/2 cup chopped onion
• 1/2 cup chopped celery
• 1/2 cup peeled, chopped carrot
• 1 cup sliced mushrooms
• 1 cup Ocean Spray® Fresh or Frozen Cranberries
• (Or substitute 3/4 cup Ocean Spray® Craisins® Original Dried Cranberries)
• 2 cups chicken broth
• 4 cups cornbread stuffing
• 1 16-ounce package wild rice, cooked according to package directions

Details

Adapted from farmerowned.com

Preparation

Step 1

Cook bacon over medium heat in a stockpot until crisp.
Remove bacon and set aside.

Add butter to pan and melt over medium heat.
Add onion, celery, carrot and mushrooms.
Cook, stirring occasionally, for 8 to 10 minutes or until vegetables are tender.

Add cranberries and chicken broth; bring to a boil over high heat.
Remove from heat and add stuffing, wild rice and bacon.

Serve immediately.