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Wild Rice Cranberry Stuffing


Servings 14 1/2 cups

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Rate this recipe 4.6/5 (5 Votes)


  • 2 slices bacon, chopped
  • 2 tablespoons tablespoons butter or margarine
  • 1/2 cup chopped onion
  • 1/2 cup chopped celery
  • 1/2 cup peeled, chopped carrot
  • 1 cup sliced mushrooms
  • 1 cup Ocean Spray® Fresh or Frozen Cranberries
  • (Or substitute 3/4 cup Ocean Spray® Craisins® Original Dried Cranberries)
  • 2 cups chicken broth
  • 4 cups cornbread stuffing
  • 1 16-ounce package wild rice, cooked according to package directions


Adapted from


Step 1

Cook bacon over medium heat in a stockpot until crisp.
Remove bacon and set aside.

Add butter to pan and melt over medium heat.
Add onion, celery, carrot and mushrooms.
Cook, stirring occasionally, for 8 to 10 minutes or until vegetables are tender.

Add cranberries and chicken broth; bring to a boil over high heat.
Remove from heat and add stuffing, wild rice and bacon.

Serve immediately.

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