Sesame Chicken Noodle Salad

By bookclubcooks

Ingredients

• 1 pound vermicelli
• 6 tablespoons rice vinegar
• 5 tablespoons soy sauce
• 1/4 cup vegetable oil
• 2 tablespoons grated peeled fresh ginger
• 2 tablespoons chili-garlic sauce
• 2 tablespoons oriental sesame oil
• 2 1/2 cups sliced green onions
• 2 cups diced cooked chicken
• 1/2 cup chopped fresh cilantro

Details

Servings 4

Preparation

Step 1

Cook pasta in large pot of boiling salted water until just tender but still firm to bite, about 6 minutes. Drain well.

Whisk together next 6 ingredients in large serving bowl. Add hot pasta, green onions, and chicken; stir to coat with sauce. Add cilantro; toss to blend.