Crab Cakes

Crab Cakes
Crab Cakes

PREP TIME

--

minutes

TOTAL TIME

--

minutes

SERVINGS

4

servings

PREP TIME

--

minutes

TOTAL TIME

--

minutes

SERVINGS

4

servings

Ingredients

  • 3

    cups saltine crumbs, divided

  • 2

    large eggs, lightly beaten

  • 1/2

    cup diced onion

  • 3

    tablespoons mayonnaise

  • 1

    tablespoon prepared mustard

  • 2

    teaspoons lemon juice

  • 1/2

    teaspoon salt

  • 1/4

    teaspoon pepper

  • 1/8

    teaspoon ground red pepper

  • 1/4

    teaspoon hot sauce

  • 1

    pound fresh lump crabmeat, drained

  • 2

    tablespoons butter or margarine

  • 2

    tablespoons vegetable oil

Directions

Stir together 2 cups cracker crumbs and next 9 ingredients; fold in crabmeat. Shape into 8 (3-inch) patties; dredge in remaining 1 cup cracker crumbs. Melt butter in oil in a large skillet over medium-high heat. Add crab cakes; cook 4 minutes on each side or until golden. Serve with Lemon-Dill Mayonnaise and Red Bell Pepper Sauce. Garnish, if desired. Garnishes: mixed salad greens, lemon slices, fresh parsley sprigs

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