Healthy Double-Chocolate Banana Snack Cake

By srumbel

Ultra-soft and moist banana snack cake with a double-whammy of chocolate and surprisingly lighter on the calories too!—Have two or three pieces without the guilt.
from wholeandheavenlyoven.com

Ingredients

• 4 medium ripe bananas, mashed
• 3/4 cup coconut sugar (or brown sugar)
• 1/4 cup greek yogurt
• 1/4 cup vegetable oil
• 2 large eggs
• 1 cup milk
• 1 teaspoon vanilla extract
• 2 cups white whole wheat flour
• 1/2 cup unsweetened cocoa powder
• 2 teaspoons baking powder
• 1/2 teaspoon baking soda
• 1/4 teaspoon salt
• 3/4 cup semisweet chocolate chips

Preparation

Step 1

Preheat oven to 350F. Lightly grease a 9x13 baking pan. Set aside.
In a large bowl, beat mashed banana, sugar, yogurt, oil, eggs, milk, and vanilla until smooth. In a separate bowl, combine flour, cocoa, baking powder, baking soda, and salt. Fold flour mixture into liquid until just combined. Fold in chocolate chips.
Scrape batter into prepared pan and bake at 350F 40-45 minutes until a toothpick inserted in middle comes out with moist crumbs sticking to it. Cool cake on a wire cooling rack, then slice into squares. Enjoy!
Serves: 16 squares cake
Nutrition Information
Serving size: 1 piece cake Calories: 186 Fat: 8.1g Saturated fat: 3.2g Unsaturated fat: 4.9g Trans fat: 0.0g Carbohydrates: 26.7g Sugar: 10.3g Sodium: 92mg Fiber: 3.7g Protein: 4.5g Cholesterol: 25mg