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Sticky Buns


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  • 1/2 cup sugar
  • 2 teas. cinnamon
  • 1 loaf frozen bread dough
  • 1/3 cup butter
  • 1/2 cup brown sugar
  • 1 T light corn syrup


Servings 6


Step 1

Thaw frozen bread. Stretch out to approximately 9 x 15". Butter dough. Sprinkle with cinammon/sugar. Roll into 15" log. Cut into 12 spirals. Melt butter with brown sugar, heat and stir until blended. Add 1 T corn syrup. Put mixture into 9x13" pan. Place spirals in pan. Cover and rise until doubled. (May be stored in refrigerator overnight.) Bake 375 degree for 25 - 30 minutes. Turn upside-down immediately.


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