- 4 1/2 bread flour
- 1 teaspoon kosher salt
- 2 teaspoons yeast
- 14 ounces cold water (put ice in)
Put dry ingredients into a bowl and mix. Slowly add cold water to flour stuff while mixing until right consistency.
Let sit 5 minutes.
Knead on a floured surface for 2 minutes.
Roll into a ball and place in a greased bowl and rise in a warm place until doubles in size.
Punch down and shaped into baguette pans.
Let rise 1 hour.
Preheat oven to 375 degrees with a jelly roll pan on the bottom shelf of the oven. Bake bread for 30 minutes.
Put ice cubes on jelly roll pan for last 15 minutes to make crust crispy.