Baguettes

Baguettes
Baguettes

PREP TIME

--

minutes

TOTAL TIME

--

minutes

SERVINGS

2

servings

PREP TIME

--

minutes

TOTAL TIME

--

minutes

SERVINGS

2

servings

Ingredients

  • 4 1/2

    bread flour

  • 1

    teaspoon kosher salt

  • 2

    teaspoons yeast

  • 14

    ounces cold water (put ice in)

Directions

Put dry ingredients into a bowl and mix. Slowly add cold water to flour stuff while mixing until right consistency. Let sit 5 minutes. Knead on a floured surface for 2 minutes. Roll into a ball and place in a greased bowl and rise in a warm place until doubles in size. Punch down and shaped into baguette pans. Let rise 1 hour. Preheat oven to 375 degrees with a jelly roll pan on the bottom shelf of the oven. Bake bread for 30 minutes. Put ice cubes on jelly roll pan for last 15 minutes to make crust crispy.

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