Lemon Pull-Aparts

By bookclubcooks

Ingredients

• Citrus glaze:
• 12 Rhodes dinner rolls - thawed
• Rind of 2 lemons grated
• 1/2 cup sugar
• 1/4 cup melted butter
• 1 cup powdered sugar
• 1 T butter, melted
• 2 T fresh lemon juice

Details

Servings 12

Preparation

Step 1

Mix grated lemon rind with sugar. Cut rolls in 1/2 and place in 12" deep dish pan or 9x13" baking dish sprayed with non-stick cooking spray.
Drizzle 1/4 cup melted butter over rolls. Sprinkle with lemon rind/sugar mixture, reserving 1/2 of mixture to sprinkle in just before baking.
Cover with sprayed plastic wrap.
Let rise until double in size. Remove wrap. Sprinkle with remaining mixture. Bake 350 degrees 20 - 25 minutes. Remove immediately from pan and place on cooling rack. Combine glaze, mix well, drizzle over pull-aparts.