- 1
4.7/5
(11 Votes)
Ingredients
- 1 lb ground beef
- 2 eggs
- 1 ⁄4 cup milk
- 1 ⁄2 cup breadcrumbs
- 1 ⁄2 teaspoon salt
- 1 tablespoon fresh parsley
- 1 teaspoon garlic powder
- 1 ⁄2 teaspoon fresh ground pepper
- 1 ⁄2 cup grated parmesan cheese
Preparation
Step 1
Directions
Mix all ingredients in a large bowl by hand.
Use your bare hands for best results.
Roll meatballs to about the size of a golf ball.
Drop raw meatballs into large (I use a stock pot) pot of sauce.
(I have an incredible sauce recipe {#92096} I use for my meatballs).
Simmer for about 3 hours.