4/5
(1 Votes)
Ingredients
- 3 lbs. brisket
- Parsley
- 4 cloves garlic, minced
- 3 to 6 carrots, peeled
- 3 ribs celery
- 2 onions
- 1/2 tsp. thyme
- salt and pepper to taste
- water
- 1 cup mayo
- 3 tab. chopped onion
- 1 tab. each mustard and white vinegar
- 1 tab. parsley
- 1 1/2 tsp tarragon
- 3 drops hot pepper sauce
- 1/2 tsp. worcestershire
- 3/4 tsp. salt, or to taste
- pepper to taste
Preparation
Step 1
Place all the ingredients except water in large kettle; add water to cover. Cook carefully skimming surface as necessary to remove foam and scum, 1 hour. Cover tight; cook 1 1/2 hours or until meat is tender. Remove meat; cool to lukewarm before slicing.
Dressing
Mix all ingredients. Serve with sliced brisket.