5/5
(1 Votes)
Ingredients
- 6 hot dogs, thinly sliced
- 4 med. potatoes, cooked and diced
- 2 tab. minced onion
- 2 tab. soft butter
- 1 cup cooked peas
- 1 tsp. mustard
- 1 can cream of mushroom soup
- salt and pepper
Preparation
Step 1
Combine the hot dog slices with potatoes onions and butter in a 7 by 11 baking dish. Combine the remaining ingredients and toss with the meat mixture. Cover tightly with foil and bake at 350 degrees for 30 min. Serves 4-6