- 4
4.4/5
(9 Votes)
Ingredients
- 3 tbsp (45g) butter, melted
- 2 tbsp (25g) Parmesan cheese
- 1 tsp (3g) garlic powder
- 1 tsp thyme leaves
- salt and freshly ground black pepper
- 8-10 gold potatoes (1.4 kg) sliced thin (about 1/16 inch-1.6 mm thick)
Preparation
Step 1
Preheat the oven to 375°F (190C). Butter 12 muffin cups and set aside.
Peel potatoes and slice thin.
Put all the potatoes in a big bowl.
Add melted butter, parmesan cheese, thyme, garlic, salt and pepper.
Layer the potato slices into stacks and place in the prepared muffin cups. Sprinkle some freshly ground black pepper.
Bake until the center is tender and the the edges are golden brown. This will take about an hour.
Remove from oven and let them rest for 5 minutes.
Remove from tin before you garnish with cheese and thyme.