Creamy Chicken and Mushrooms

By sulli5301

Ingredients

• Ingredients:
• 2 chicken breasts (5 ounces each)
• salt & pepper to taste
• 1 tbsp. canola oil
• 1 shallot, chopped
• 1 cup shitake mushrooms, sliced thinly
• 2 tbsp. dry white wine
• 2 tbsp. heavy cream
• 1/4 cup sodium-free chicken broth
• 2 tbsp. thinly sliced scallions

Preparation

Step 1

Instructions:
Add salt and pepper to chicken on both sides. Heal oil over medium heat in
skillet and add chicken. Cook 12 minutes, turning once. Transfer chicken to
a plate and cover to keep it warm. Add shallot to skillet and cook until you
can start to smell it, about 1 minute or less. Add mushrooms and cook until
tender, 2-4 minutes. Add in white wine and stir until reduced, making sure
to scrape up the brown bits from the skillet (great source of flavor). Pour in
chicken broth and reduce it by half, up to 2 minutes. Stir in heavy cream
and scallions and return skillet to a simmer. Add chicken back to the skillet,
turn it once to coat with cream sauce and cook about 2 minutes until warm.

Add some steamed veggies for a more figure friendly dish or serve over pasta of choice