Lemon Sorbet

By Janes_kitchen

Ingredients

• 2 oz. sugar
• 4 oz. water
• 4 oz. lemon juice

Preparation

Step 1

Place sugar and water in saucepan. Heat, stirring, to dissolve sugar. Remove from heat; let cool. Stir in lemon juice; strain through cheesecloth. Place in ice-cream freezer; freeze according to manufacturer's instructions.

MAKES SIX SCOOPS