Slow Cooked Lemon Chicken

By Janes_kitchen

Ingredients

• 6 bone-in chicken breast halves
• (abt 3LBS), skin removed
• 1 tsp dried oregano
• 1/2 tsp seasoned salt
• 1/4 tsp butter or marg.
• 1/4 C water
• 3 TBL lemon juice
• 2 garlic cloves, minced
• 1 tsp chicken bouillon granules
• 2 tsp minced fresh parsley
• hot cooked rice

Preparation

Step 1

pat chicken dry w/ paper towels
combine oregano, seasoned salt & pepper
rub over chicken

in skillet over med. heat, brown chicken in butter

transfer to 5 qt slow cooker

add water, lemon juice, garlic & bouillon to skillet
bring to boil, stirring to loosen browned bits
pour over chicken
cover & cook on low for 3-4 hours

baste chicken
add parsley

cover & cook 15-30 min longer or until meat juices run clear
if desired thicken cooking juices & serve over chicken & rice