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CHEESE BROCCOLI SOUP

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Ingredients

  • 4 Cubes potatoes
  • 1 ONION,CHOPPED
  • 2 CUPS SLICED CARROTS,
  • 2 CUPS CHOPPPED CELERY
  • 3 CUPS CUT UP BROCCOLI
  • SAUCE***
  • 3 Tablespoons flour
  • 2 cups milk
  • 1 pound velveeta cheese
  • 1 teaspoon dry musterd
  • 1/4 teaspoon pepper
  • 3 chicken flavored bouillon cubes(0r 3 teaspoon bouillon granules)
  • 1/2 cup margarine

Details

Preparation

Step 1

***In a saucepan, melt margarine. Stir in flour.Add milk and cook,stirring occasionally,until thick. Add cheese and other ingredients,
Mix until smooth. add to undreined veggies and heat together but do not boil.

***NOTE; this is from the favorites cookbook.It was really yummy but a tad thick.I ended up adding more water once it was all done because it was too thick for me.Also, I know the velveeta is a bit of a turn-off and not the healthyest, but it sure made it yummy.We also thought it would be good without the potatoes because there is plenty flavor without them (plus less starchy stuff).

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