Brownie Cupcakes

By JJCR

Ingredients

• 2 sticks butter
• 4 sq. semi-sweet choc.
• 1 3/4 cup sugar
• 1/4 tsp. salt
• 1 cup flour
• 4 beaten eggs
• 1 tsp. vanilla
• 1/4 tsp. butter flavoring
• 1 cup pecans, chopped

Preparation

Step 1

Melt butter and choc. over low heat.
Mix sugar, salt, flour, eggs, vanilla, butter flavoring, then add choc mixture.
Add pecans. Bake in muffin (papers) pan, 350 degrees, 25 minutes.