Brown Butter Tilapia with Basil Butter Breadcrumbs

By lauramae

Ingredients

• 4 fresh tilapia filets
• 1 1/2 tablespoons coconut oil
• 1/2 teaspoon salt
• 1/2 teaspoon pepper
• 3 tablespoons brown butter
• 1/3 cup panko bread crumbs
• 1 garlic clove, minced or pressed
• 1/4 teaspoon dried basil

Preparation

Step 1

Add breadcrumbs to a small saucepan over medium heat and toast until golden, about 3-4 minutes. Turn off heat and immediately stir in garlic, dried basil and 1 tablespoon of brown butter. Set aside.

Heat a large skillet over medium-high heat. Season tilapia with salt and pepper.

Add coconut oil to the skillet and once melted, add in tilapia. Cook 2-3 minutes per side, or until slightly golden or opaque. Remove from heat. Right before serving, drizzle with remaining brown butter and breadcrumbs.