Strawberry Punch Bowl Cake

By á-161079

Ingredients

• 1 Angel Food Cake
• 1 large box (5 ounce) instant vanilla pudding mix
• 3 cups milk
• 1 Lg.Container Cool Whip
• 1 Quart fresh strawberries sliced

Preparation

Step 1

Tear cake into small pieces. Prepare pudding as directed. Fold cool whip into pudding mix well save one cup of cool whip for topping. Place 1/3 cake pieces in a bowl. Top with 1/3 pudding mixture and 1/2 strawberries. Repeat and top with remaining pudding mixture. Top with the remaining cool whip. Garnish with strawberry. Refrigerate.