Brie Leek Tartlets
By ackmayhew
Rate this recipe
4.5/5
(20 Votes)
1 Picture
Ingredients
- 1 medium leek (white portion only), finely chopped
- 3 tablespoons butter
- 1 garlic clove, minced
- 1/2 cup heavy whipping cream
- Dash salt and white pepper
- Dash ground nutmeg
- 1 package (1.9 ounces) frozen miniature phyllo tart shells
- 2 ounces Brie cheese, rind removed
Details
Servings 15
Preparation
Step 1
In a small skillet, saute leek in butter until tender. Add the garlic; cook 1 minute longer. Stir in the cream, salt, pepper and nutmeg; cook and stir for 1-2 minutes or until thickened.
]
Place tart shells on a baking sheet. Slice cheese into 15 pieces; place one piece in each tart shell. Top each with 1-1/2 teaspoons leek mixture.
Bake at 350° for 6-8 minutes or until heated through. Refrigerate leftovers.
You'll also love
- Winning Cranberry Bundt Cake 4.5/5 (20 Votes)
- Basque Lamb Stew 3.8/5 (26 Votes)
- Whole Wheat Date Nut Bread 4.5/5 (16 Votes)
- Pumpkin Cinnamon Streusel Pancakes 4.5/5 (16 Votes)
- John’s New York Deli-Style... 3.9/5 (112 Votes)
- Potato-Leek Soup with Mini Pierogi 4.3/5 (16 Votes)
Review this recipe