Taco Stuffed Shells

By maxsmama

Calories: 110.6
Total Fat: 3.9 g
Cholesterol: 19.1 mg
Sodium: 179.6 mg
Total Carbs: 11.2 g
Dietary Fiber: 0.2 g
Protein: 7.4 g

Ingredients

• 1 1/2 lb extra lean ground turkey
• 1 package taco seasoning
• 1 4 once package low fat cream cheese
• 32 large pasta shells
• 1 cup salsa
• 1 cup taco sauce
• 2 cups shredded 2% mexican cheese
• 2 oz. tortilla chips (crushed)
• 3 green onions (chopped)
• 1 cup fat free sour cream

Preparation

Step 1

In a fry pan cook ground turkey and add taco seasoning and prepare according to package directions. Add cream cheese cover and simmer until cheese is melted. Blend well. Set aside and allow to fully cool.

While turkey is cooking cook the pasta shells, drain and toss with oil.

Pour salsa in the bottom of a 9 x 13 inch baking dish.

Stuff each shell with the meat mixture. Place the stuffed shells in the baking dish and cover the tops of the shells with taco sauce.

Cover and bake in the oven at 350 degrees for 30 minutes.

After 30 minutes, uncover, and sprinkle crushed chips and shredded cheddar and Monterey jack.

Cook for about 15 more minutes. Serve with sour cream, additional salsa, black olives or whatever you think goes good with tacos!