Sugar Crusted Popovers

By maxsmama

Calories: 179.9
Total Fat: 5.9 g
Cholesterol: 71.4 mg
Sodium: 121.7 mg
Total Carbs: 27.5 g
Dietary Fiber: 0.4 g
Protein: 4.5 g

Ingredients

• For the puffs:
• 2 tablespoons margarine, melted
• 3 large eggs, at room temperature
• 1 cup (250 ml) skim milk
• 1 teaspoon salt
• 1 1/2 teaspoons sugar
• 1 cup (140 g) flour
• For the sugar coating:
• 2/3 cup (130 g) sugar
• 1 teaspoon ground cinnamon
• 1/4 cup (60 g) melted margarine

Preparation

Step 1

Preheat the oven to 400ºF (200ºC). Liberally grease a nonstick popover pan, or a muffin pan with 1/2-cup indentations, with softened butter.

For the puffs, put the 2 tablespoons melted butter, eggs, milk, salt and sugar in a blender and blend for a few seconds. Add the flour and whiz for about 10 seconds, just until smooth.

Divide the batter among the 9 greased molds, filling each 1/2 to 2/3rds full.

Bake for 35 minutes, or until the puffs are deep brown.

Remove from the oven, wait a few minutes until cool enough to handle, then remove the popovers from the pans and set them on a cooling rack. If they’re stubborn, you may need a small knife or spatula to help pry them out.

Mix the sugar and cinnamon in a medium bowl. Thoroughly brush each popover all over with the 1/4 cup of melted butter, then dredge each puff generously in the sugar and cinnamon mixture to coat them completely. Let cool on the wire rack.