- 8
0/5
(0 Votes)
Ingredients
- 1/2 C butter or marg. divided
- 2 TBL all-purpose flour
- 1/2 tsp salt
- 1/8 tsp pepper
- 2 C milk
- 1 C (4-oz) shredded process
- american cheese
- 1 C cubed fully cooked ham
- 1/4 C sliced green onions
- 12 eggs, beaten
- 1 can (4-oz) sliced mushrooms,
- drained
- 1 1/2 C soft bread crumbs
- additional sliced green onions
Preparation
Step 1
in med. saucepan, melt 2 TBL butter
add flour, salt & pepper
cook & stir until mix. begins to bubble
gradually stir in milk
cook until thickened & bubbly, stirring constantly
remove from heat
add cheese, mix well & set aside
in lg. skillet, saute ham & onions in 3 TBL butter until onions are tender
add eggs - cook & stir until begin to set
add mushrooms & cheese sauce - mix well
pour into greased 11X7X2" baking dish
melt remaining butter
toss w/ bread crumbs
sprinkle over top of casserole
cover & refrig. 2-3 hrs or overnight
bake, uncovered @350 for 25-30 min or until top is golden brown
sprinkle w/ onions if desired