Sweet Potato Pomegranate Salad

By DeBruynC1

Ingredients

• For the pomegranate dressing:
• 4large4 large sweet potatoes, peeled and cut into 1-inch cubes
• 1tablespoon1 tablespoon olive oil
• Salt and pepper, to taste
• 1cup1 cup pomegranate arils
• 1/2cup1/2 cup pepitas
• 1/2cup1/2 cup feta cheese
• 2tablespoons2 tablespoons pomegranate juice
• 2tablespoons2 tablespoons red wine vinegar
• 1tablespoon1 tablespoon honey
• 2tablespoons2 tablespoons olive oil
• Salt and freshly ground black pepper, to taste

Details

Servings 6
Adapted from twopeasandtheirpod.com

Preparation

Step 1

1. Preheat the oven to 400 degrees F. Place the sweet potatoes on a large baking sheet. Drizzle with olive oil and toss until sweet potatoes are well coated. Season with salt and pepper, to taste. Roast for 20-30 minutes, stirring occasionally, or until sweet potatoes are tender. Remove from oven.

2. Place the sweet potatoes in a large bowl. Add pomegranate arils, pepitas, and feta cheese.

3. In a small bowl, whisk together pomegranate juice, red wine vinegar, honey, olive oil, salt, and pepper. Drizzle dressing over sweet potato salad. Gently toss. Serve immediately.