- 4
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Ingredients
- 3 TBL butter
- 2 TBL minced garlic
- 1 1/2 LBS fresh shrimp
- 1/4 C dry white wine
- 1/2 C tomatoe sauce
- 1/4 C dry white wine
- 1/2 C heavy cream
- 1/2 tsp basil
- 1/2 tsp oregano
- 2 egg yolks
- salt
- white pepper
- 2 TBL fine minced parsley
- hot buttered pasta
Preparation
Step 1
melt butter in skillet
add garlic - cook stirring constantly for abt 1 min.
add shrimp & cook over med-high heat, tossing w/ wide spatula,
until shrimp are bright pink on both sides
add white wine & tomato sauce & cook for 1 min
blend in 1 C of cream, basil & oregano
beat egg yolks w/ remaining 1/4 C cream
add to sauce, stirring over med. heat until sauce thickens, don't boil
season to taste w/ S & P
spoon over hot buttered pasta
sprinkle w/ parsley