BBQ Grilled Steak Wraps

By doodanger

Ingredients

• 1 beef sirloin steak (1lb./450g)
• 1 onion sliced
• 1 each; red and green pepper, quartered
• 1/2 cup barbq sauce
• 8 whole wheat tortillas (7 inch)
• 1/2 cup shredded cheddar cheese

Preparation

Step 1

Preheat greased barbecue to medium heat.

Grill steak 1 minute. Add vegetables to barbecue. Cook 8 - 10 minutes or until steak is medium done and vegetables are crisp tender, turning occasionally and brushing frequently with the barbecue sauce for the last 5 minutes of the grilling time.

Cut steak and vegetables into thin strips. Spoon onto tortillas; sprinkle with cheese. Roll up.