Scalloped Sweet Potatoes with Lemon Ginger Cream

By Janes_kitchen

Ingredients

• 3 C heavy cream
• 3/4 C sugar
• 1/3 C fresh lemon juice
• 2 tsp french ginger, minced
• 2 tsp kosher salt
• 8 C sweet potatoes, peeled, thinly
• sliced (2LB)

Preparation

Step 1

boil cream, sugar, lemon juice, ginger & salt in lg. pot over high heat
until reduced to 2 C - abt. 20 min

stir in sweet potatoes, then transfer to 2-qt casserole dish

bake 45 min or until sweet potatoes are tender

let rest 10-15 min before serving

USE A MANDOLINE TO SUPER-THIN SLICE PEELED POTATOES