5/5
(1 Votes)
Ingredients
- 1 cup catchup
- 1/3 cup worcestershire sauce
- 1 tsp. chili powder
- 1 tsp. salt
- 2 dashes hot red pepper sauce
- 2 cups water or less
Preparation
Step 1
Mix ingredients. Boil mixture slowly until it thickens. Pour over brisket and serve.