Tuna Veggie Macaroni
By rrxing
Rate this recipe
4.4/5
(7 Votes)
Ingredients
- 1-1/4 cups uncooked elbow macaroni
- 5 ounces process cheese (Velveeta), cubed
- 1/2 cup milk
- 2 cups frozen peas and carrots, thawed
- 1 can (5 ounces) albacore white tuna in water
- 1/4 teaspoon dill weed
Details
Adapted from tasteofhome.com
Preparation
Step 1
Cook macaroni according to package directions; drain. Add cheese and milk; cook and stir over medium heat until cheese is melted. Stir in the vegetables, tuna and dill; heat through.
You'll also love
- Eggplant & Tomato Stackers 4.4/5 (7 Votes)
- Lentil Soup with Andouille Sausage 4.4/5 (7 Votes)
- Fish Tacos with Mango Salsa for Two 4.4/5 (7 Votes)
- Tilapia Smothered in Tomato Sauce 4.3/5 (8 Votes)
- Linguine With Spicy Shrimp 4.4/5 (8 Votes)
- Leftover Orzo Salad 4.4/5 (7 Votes)
- Shrimp Boil Macaroni Salad 4.4/5 (7 Votes)
- Crustless Tuna Quiche 4.5/5 (4 Votes)
Review this recipe