Steak Soup

By JJCR

Ingredients

• 1 Stick butter
• 1 cup flour
• 1/2 gal water more or less
• 1 lb. steak
• 1 cup carrots
• 1 cup celery (parboiled)
• 1 cup onions
• 1 pkg. mixed frozen vegetables
• 1 cup tomatoes, optional
• 1 tab accent
• 2 tab. B.V.
• 1 tab. pepper

Preparation

Step 1

Mix all ingredients.
Cook until done.