Swiss Cheese Chicken Casserole

By augusj

Ingredients

• 4-6 Chicken Breasts
• 6 Slices Swiss Cheese
• 1 can Cream of Mushroom Soup
• 1/4 cup Milk
• 2 cup Pepperidge Farm Herb Seasoning Stuffing mix
• 1/4 cup Butter

Preparation

Step 1

Place chicken in casserole dish lightly greased.

Place cheese on top of chicken. Mix soup and milk; pour over chicken.

Cover mixture up stuffing mix.

Drizzle butter over crumbs.

Cover and bake at 350 degrees for 50 minutes.