Ham and Cheese Stuffed Waffles topped with Fried Eggs and Hollandaise - Nancy's Cravings

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  • 3

Ingredients

  • 1 tube Pillsbury flaky biscuit grands
  • 2.5 oz gruyere or any cheese on hand, shredded
  • 1 cup ham, julienne sliced
  • 5 eggs, fried
  • 1 cup hollandaise, recipe follows
  • 4 egg yolks
  • 1 tablespoon freshly squeezed lemon juice
  • 1/2 cup unsalted butter, melted (1 stick)
  • Pinch cayenne
  • Pinch salt

Preparation

Step 1

Separate biscuits into 10 rounds. Place a small portion of cheese and ham on 5 disks. Top with another disk. Place 2 biscuit sandwiches in a waffle machine set on high. Pressing down really well, cook for 5-8 min or until golden and crispy. Keep warm in a 200 degree oven while cooking all waffles.

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