Salmon Fettuccine

By Janes_kitchen

Ingredients

• 4 oz uncooked fettuccine
• 2 TBL chopped onion
• 3 TBL butter
• 1 plum tomato, seeded & cut into
• strips
• 3 TBL lemon juice
• 1 tsp dried parsley flakes
• 1/2 tsp grated lemon peel
• 1/4 tsp salt
• 1 pouch (7.1oz) boneless skinless
• pink salmon
• 2 TBL pine nuts

Preparation

Step 1

Cook fettuccine according to pkg. directions.

Meanwhile, in lg. skillet, saute onion in butter until tender.
Add tomato, lemon juice, parsley, lemon peel & salt.
Bring to boil.
Reduce heat - cook & stir for 2 min.

drain fettuccine - add to skillet.
Stir in salmon.
heat through.
Sprinkle w/ nuts.