4/5
(1 Votes)
Ingredients
- Topping:
- 1-3/4 cups all-purpose flour
- 1-1/2 teaspoons baking powder
- 1/2 teaspoon salt
- 1/2 teaspoon ground nutmeg
- 1/4 teaspoon ground cinnamon
- 3/4 cup sugar
- 1/3 cup vegetable oil
- 1 egg, lightly beaten
- 3/4 cup milk
- Jam
- 1/4 cup butter, melted
- 1/3 cup sugar
- 1 teaspoon ground cinnamon
Preparation
Step 1
-In a large bowl, sift flour, baking powder, salt, nutmeg and cinnamon; whisk to combine.
-In another bowl, combine sugar, oil, egg, and milk.
-Stir wet ingredients into dry ingredients just until moistened.
-Fill greased or paper-lined muffin cups half-full; place one teaspoon jam on top. Cover jam with enough batter to fill muffin cups three-fourths full. Bake at 350 degrees for 20-25 minutes (mine took 20) or until a toothpick comes out clean.
-Place melted butter in a small bowl; combine sugar and cinnamon in another bowl. Immediately after removing muffins from the oven, dip tops in butter, then in cinnamon-sugar.