Ingredients
- Ingredients:
- Omelet Muffins
- – 4 Eggs
- – 1/4 Cup of Milk
- – 1/2 teaspoon of Baking Powder
- – 1/2 teaspoon of Oil
- – Salt & Pepper
- – Grated Cheese
- – Favorite Omelet fillings-onions, peppers, crumbled bacon, ham or sausage
Preparation
Step 1
Instructions:
– Preheat oven to 375 degrees.
– In a frying pan, cook up your favorite omelet ingredients. I chose onions, bell peppers, and diced ham.
– Grease a 6 spot muffin tin.
– Fill each muffin cup with cooked omelet ingredients.
– Top with favorite shredded cheese.
– Mix egg, milk, baking powder, oil, and salt & pepper in a bowl.
– Pour egg mixture in each muffin cup. You should fill each about 4/5 of the way to the top.
– Put in oven and bake for 20-25 minutes.
– Take out of oven and let rest for 5 minutes before serving or storing.
You can whip up double batches of the above recipe using a 12 spot muffin tin and put them in a large plastic ziplock bag, store them in the fridge, and enjoy throughout the week. These taste just as delicious the next day. You can also freeze them and reheat in microwave for a minute or 2 when you want to enjoy them.