Cracker Barrel Hashbrown Casserole Recipe

By rrxing

Ingredients

• 32 oz frozen shredded hash browns
• 1/2 cup melted butter
• 1 (10 1/4 ounce) can of cream of chicken soup
• 1 pint of sour cream
• 1/2 cup onion finely chopped
• 2 cups grated colby cheese
• 1/4 teaspoon pepper

Preparation

Step 1

Preheat oven to 350.
Mix all ingredients together.
Place in a greased 9x13 casserole dish.
Bake for 45 Minutes.