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Spinach Dip


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  • 2.5 cups Yogurt
  • 1/2 cup Low Fat Sour Cream
  • 1 package Spinach
  • 3/4 cup Water Chestnuts
  • 1 package Dried Veg. Soup Mix
  • Loaf Pumpernickel Bread



Step 1

First, chop the spinach and cut the water chestnuts into slivers. Next, mix
all of the first five ingredients together and season with salt and pepper to
taste. Let the mixture sit 10-15 minutes before serving so the soup mix
ingredients can soften. Serve with slices of pumpernickel or hollow out the
loaf into a boal shape and fill with dip


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